What is catawba grapes?

Catawba grapes are a variety of grape native to North America, specifically the Catawba River Valley in the southeastern United States. They are a hybrid of the American grape species Vitis labrusca and Vitis vinifera.

Catawba grapes are known for their thick skins and pinkish-red color. They have a sweet and fruity flavor with a hint of tartness, making them popular for making jams, jellies, and wine. The grapes are also commonly eaten fresh or used in salads and desserts.

Catawba grapes are typically grown in regions with cooler climates, as they thrive in slightly cooler temperatures compared to other grape varieties. They are disease-resistant and easy to grow, making them a popular choice for home gardeners and commercial grape growers alike.

In addition to their culinary uses, Catawba grapes are also rich in antioxidants, vitamins, and minerals, making them a healthy addition to any diet.